I loved this restaurant right off the bat, because it reminded me of a sweet little diner you’d find maybe in Soho or Greenwich Village.  Don’t I sound like I know New York City so well from the two whole times I’ve been there?  I don’t.  But this restaurant just gives off a vibe.  One that I am digging. And while we are on the subject, it would be New York in the Spring.  I hear its pretty cold there right now, and we just don’t have that…

During the day, you order at the counter and they bring food to your table.  At night, you’ll get full service.  It’s quaint and the staff is kind.  If you are stumped on what to order, just get the Steak & Brie sandwich.  Do it.  If you like steak and/or brie, you won’t regret it.  Even if you don’t, you will probably like this, it’s that good.  I have to skip the cheese (damn you to hell allergies) but it’s still yummy.  And the dessert?  Well well well. I’m partial to the Salted Caramel Brownie, but there’s such an array.  The window is full of tasty treats.  I haven’t tried enough of them!

The Info:

10218 Riverside Drive
Toluca Lake, CA 91602
tel (818) 509 – 7790
www.sweetsaltfood.com
twitter/instagram: @sweetsaltfood

Open 8am-9pm

I also follow their chef on Instagram @scootabaker.  Pics of yummy cakes, treats, and a baby to boot!  I will eat them all.