You don’t need a recipe for this. I dig. My cousin suggested it to me and we’ve never looked back. We eat it at least once a week. And would you believe it’s healthy? And vegan – if you choose the right ingredients, of course. Heat up a can of black beans (rinsed) with a…
![We Eat This The Most](https://www.thismomsgonnasnap.com/wp-content/uploads/2012/11/in-the-kitch-rotel-black-beans-04-265x175.jpg)