I don’t know why, even when I want to cook a simple dinner, if it doesn’t involve a microwave, it always has to be a story. Or maybe it’s just me who thinks my life is hilarious. No comments from the peanut gallery plz.
So we have a kitchen in our new house – not particularly high on my list of priorities, but most houses have them, so we’ll take it. It’s a great kitchen too. Tall cabinets, crown molding and a stove the size of Texas. Oh, and an oven the size of an Easy Bake. That’s for another post.
Everyone who sees our big Viking stove with 6-burners and a built-in griddle immediately says “Whoooa. That’s an awesome stove. {beat, beat, beat} Jaana! You need to learn to cook!” Which is exactly what I said when we got the place. But we all know learning a new skill doesn’t happen overnight, so I started out small on Monday night with our first home cooked meal. A simple chili. I mean look how easy this thing is to make:
2 lbs ground beef
1/2 onion chopped
1/2 teaspoon of garlic salt
2 and 1/2 cups tomato sauce
1 8 oz. jar salsa
4 tsp. chili seasoning
1 15 oz. can light red kidney beans
1 15 oz. can dark red kidney beans
Short version: mix it all together and simmer for an hour.
Yes. My kind of dinner prep. I already had ground beef in the freezer, so I just had to run to the store to buy a couple things. When I got home to start cooking the ground beef, I opened the package and was hit by an… unusual… smell. It was rotten. I guess it had actually gone bad before I put it in the freezer. So. No ground beef. Ok, I was sure I could find something else that worked.
After perusing the pantry, I saw that we had some canned chili. It already has the beans and beef (if you can call it that) so I could just liven it up with some of the extra ingredients. I threw 2 cans in the pan and added a special local salsa I had found that looked amazing. Stirred everything up to taste and see how it was coming along.
Mmmm, not bad… not bad… oh! a little spicy! Oh dear! Very spicy! Ow! My lips are on fire! Aaaaah!!
I don’t know whether the spice came from the salsa or the Hormel “Hot + Spicy” canned chili. Hm. But it was way too hot. I immediately added tomato sauce. Then more tomato sauce. Then water. Then diced tomatoes. Then beans. Then a little more tomato sauce. At this point, my pan was nearly overflowing and the chili was still burning my lips. So I texted my friends to see what one does in this situation.
They all replied “ADD SOMETHING SWEET!” Sugar, honey, dark chocolate. Any of those will counter the spice.
So I added them all.
And after it simmered for awhile, it actually tasted pretty darn good. But it was still spicier than I like. And of course I had enough to feed 10 people. So all I could do at that point was take a bite of chili, bite of buttered white bread. Bite of chili, bite of buttered white bread. I may or may not have added ketchup also. It helped counter the heat a little bit, but I still couldn’t finish the bowl.
Paul said he liked it, but the next day when I told him we were having chili leftovers for dinner, he conveniently remembered that he “had eaten a big lunch earlier”. Yeah.